
Ethnic recipes and soups in cup
Japan Miso Soup
Ingredients Ingredients: Pasta 72.5% (durum wheat semolina), potato starch, soy sauce powder 4% (soy sauce (soy, wheat, salt), maltodextrin, salt), carrots 3%, salt, miso 3% (whole soybeans, brown rice, sea salt, water, Koji (Aspergillus Oryzae), shiitake mushroom 2.3% (Lentinular edodes), leeks 1.7%, cane sugar, natural flavouring, ginger, onions, garlic, white pepper. May contain traces of milk, egg, celery, mustard. Weight 40 g Nutritional Values ENERGY 1384 kJ - 327 kcal TOTAL FAT 2,0 g of which saturated fat 0,3 g CARBOHYDRATES 64 g of which sugars 6,5 g DIETARY FIBRE 4,4 g PROTEIN 11 g SALT 5,6 g RELATED Products PASTA Zuppa di funghi Kosher Zuppa di pomodoro Kosher Crema patate e porri Kosher Fusilli alla marinara Kosher Fusilli alla arrabbiata Kosher Fusilli pomodoro e basilico Kosher Fusilli al pesto Kosher Fusilli alla Marinara Organic Fusillli pomodoro e basilico Organic Mediterranean Cous Cous Risotto Chili Rice Risotto formaggio and tartufo Risotto with mushrooms Risotto alla Milanese with Saffron ETHNIC RECIPES AND SOUPS Japan Miso Soup Hot e Spicy Cous Cous Lentil Soup Cream of Leek and Potato Veggie chilli rice Tom yum soup Cantonese Rice Miso Soup Tabbouleh Cous Cous Carribean Rice DISCOVER THE FULL RANGE OF Ready Meals Find out more