SEASONINGS FOR
Snacks
Producing seasonings for snacks requires a combination of a passion for cooking, sensorial awareness and knowledge of flavour technology
Liodry Foods can offer a wide range of flavor preparations for all applications, but can also support customers in developing new flavorings tailored to particular applications or media.
Our flavours are designed to maximise
taste on all the most commmon base:
Crisps with the classic after frying dusting applications
Potato or legume based extruded snacks with dusting or oil slurry application
Fried or air expanded pellets with dusting or oil slurry application
Rice and legume cakes with post-oiling dusting application
Tortillas, tacos and pita with post-oiling or post-frying dusting applications
Oven products with inside dough or post-cooking or post-oiling dusting applications
Dried fruit with oil or water slurry or dusting application
Our flavours are designed to maximise
taste on all the most commmon base:
Crisps with the classic after frying dusting applications
Potato or legume based extruded snacks with dusting or oil slurry application
Fried or air expanded pellets with dusting or oil slurry application
Rice and legume cakes with post-oiling dusting applicayion
Tortillas, tacos and pita with post-oiling or post-frying dusting applications
Oven products with inside dough or post-cooking or post-oiling dusting applications
Dried fruit with oil or water slurry or dusting application
A tailor-made service
for your snaks
Our research and development team is available to our customers to create dedicated and customised recipes.
ON REQUEST (subject to feasibility)
Contact us
Contact us, our team of technical
and commercial experts is at your disposal.
