SEASONINGS FOR
Snacks

Producing seasonings for snacks requires a combination of a passion for cooking, sensorial awareness and knowledge of flavour technology

Liodry Foods can offer a wide range of flavor preparations for all applications, but can also support customers in developing new flavorings tailored to particular applications or media.

Our flavours are designed to maximise
taste on all the most commmon base:

Crisps with the classic after frying dusting applications

 

Potato or legume based extruded snacks with dusting or oil slurry application

 

Fried or air expanded pellets with dusting or oil slurry application

 

Rice and legume cakes with post-oiling dusting application

Tortillas, tacos and pita with post-oiling or post-frying dusting applications

 

Oven products with inside dough or post-cooking or post-oiling dusting applications

 

Dried fruit with oil or water slurry or dusting application

Our flavours are designed to maximise
taste on all the most commmon base:

Crisps with the classic after frying dusting applications

 

Potato or legume based extruded snacks with dusting or oil slurry application

 

Fried or air expanded pellets with dusting or oil slurry application

 

Rice and legume cakes with post-oiling dusting applicayion

Tortillas, tacos and pita with post-oiling or post-frying dusting applications

 

Oven products with inside dough or post-cooking or post-oiling dusting applications

 

Dried fruit with oil or water slurry or dusting application

A tailor-made service for your  filled pasta, snacks and ready meals

Our research and development team is ready to create dedicated, personalized recipes, based on lifestyles and eating habits, for large-scale retailers.

ON REQUEST (subject to feasibility)

Contact us

Contact us, our team of technical
and commercial experts is at your disposal.

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