

Kit made up of tortellini and dehydrated seasoning with mushrooms and truffles. Ingredients: Tortellini 68% = (Pasta (49%): durum wheat semolina, free range eggs. Pasta filling (19%): breadcrumbs (soft wheat flour, salt), assorted cheeses (processed cheese powder, milk, salt, yeasts), Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), Grana Padano DOP cheese (milk, salt, rennet, egg lysozyme), vegetable fat, coconut fat, vegetable oils (sunflowers, soy, rapeseed, water), ricotta cheese (milk, whey, salt), salt flavourings, spices. Seasoning 32% = Sunflower fat powder (nonhydrogenated high oleic sunflower oil, glucose syrup, milk proteins), processed cheese powder (cheese, whey, emulsifying salts), whey, potato starch, flavourings, mushrooms 1.3% (agaricus bisporus, auricularia auricula-judae), herbs and spices, truffles 0.02% (tuber melanosporum). May contain traces of soy, mustard, celery.
184 g
18 months from the date of production.
ENERGY | 1799 kJ - 429 kcal |
TOTAL FAT | 18 g |
of which saturated fat | 6,7 g |
CARBOHYDRATES | 50 g |
of which sugars | 6,7 g |
DIETARY FIBRE | 3,5 g |
PROTEIN | 15 g |
SALT | 2,4 g |